Atelier September: A place for daytime cooking

The first cookbook from Atelier September, Copenhagen's beloved daytime restaurant. Owner Frederik Bille Brahe opens up the kitchen behind dishes like the now-iconic "Avocado mad", eighty-six mostly vegetarian recipes for breakfast, lunch and sweets, built on fresh, seasonal ingredients.

Fluffy financier-style pancakes, seasonal soups, matcha desserts - recipes written with the same easy familiarity as Frederik's first book, All the Stuff We Cooked. Poetic interludes trace the restaurant's early days, and photographs by Rasmus Weng Karlsen capture what makes a place like this feel like home.