Atelier September: A place for daytime cooking

Atelier September: A Place for Daytime Cooking is the first cookbook from the beloved Copenhagen restaurant. Created by chef and owner Frederik Bille Brahe, this collection of recipes captures the essence of the café’s iconic dishes - from its cult-favorite “avocado mad” to airy financier-like pancakes, seasonal soups, and delicate matcha desserts.

Mostly vegetarian and always focused on fresh, seasonal ingredients, the recipes reflect Frederik’s intuitive and poetic approach to food. Alongside the dishes are personal reflections and stories from the early days of Atelier September - glimpses into the inspiration and everyday beauty behind one of Copenhagen’s most celebrated spots.

Language: English