CAMPANIA: Recipes & Wanderings

Campania: Recipes & Wanderings Across Italy’s Polychromatic Coast is the third volume in the acclaimed travel and food series by Apartamento, created in collaboration with Belmond. This vibrant edition takes you on a sensory journey along Italy’s storied Amalfi Coast home of pizza, Caprese salad, and iconic Amalfi lemons. Featuring dazzling photography by Lea Colombo in bold technicolor, the book blends culinary heritage with artistic exploration. Inside, you'll find 21 traditional recipes, many drawn from the kitchen of Belmond Hotel Caruso, alongside special guest contributions by Nina Clemente, Bernardo Costantino, and Salvatore Giugliano. With essays by Elisa Carassai, Claudia Durastanti, and Margo Schachter, and a heartfelt postcard style afterword by Darina Allen, this book is part cookbook, part cultural tribute - a celebration of Campania’s rich flavors, dramatic landscapes, and enduring creative spirit. Perfect for lovers of Italian cuisine, artful travel writing, and visually stunning cookbooks.

Language: English