Crumbs

Crumbs: The Ultimate Cookie Collection takes you on a global journey through the world of cookies with 300 irresistible recipes from nearly 100 countries. Written by food writer and baking enthusiast Ben Mims, this book is a celebration of crumbly, chewy, crunchy treats - from timeless classics to unexpected regional gems. Organized by geography, Crumbs offers everything from Snickerdoodles and Maamoul to Italian waffle cookies and Okinawan brown sugar shortbread. Each recipe includes its cultural background, easy-to-follow instructions, and thoughtful notes on local variations. Perfect for bakers of all levels, the book begins with a practical guide to tools, ingredients, and techniques. Icons highlight recipes that are dairy-free, gluten-free, vegetarian, vegan, or quick to make -with many ready in under 30 minutes.

Language: English