Smørrebrød The Manual

Smørrebrød: The Manual is the definitive guide to Denmark’s most iconic culinary tradition open faced sandwiches by renowned Danish chef and smørrebrød authority Adam Aamann. The book features a wide range of recipes, from timeless classics to innovative modern variations, using fish, vegetables, poultry, and meats. Complement your creations with an extensive selection of essential sides, including house made pickles, crunchy toppings, rich creams, and flavorful mayonnaises. To round out the experience, Aamann includes recipes for homemade spiced snaps, offering the perfect pairing for your smørrebrød spread.

Smørrebrød: The Manual is an essential kitchen companion for anyone who appreciates bold flavors, seasonal ingredients, and the art of Danish food culture.

Language: English