The Book of Pasta

Barilla: The Art of Pasta is a vibrant celebration of Italy’s most beloved ingredient featuring authentic and refined recipes straight from the Barilla test kitchen, the world leader in pasta. From timeless classics like Rigatoni all’Amatriciana and Penne all’Arrabbiata to fresh, seasonal dishes such as Fusilloni with zucchini and cherry tomatoes or Mafaldine with escarole and olives, this essential collection brings together elegant simplicity and rich Italian tradition. Perfect for weeknight dinners, special gatherings, or leisurely weekend meals, these recipes suit every appetite and lifestyle with vegetarian, vegan, dairy free, gluten free, and five ingredient options included. You’ll also find inventive creations such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragù, alongside quick, satisfying meals ready in 30 minutes or less.

Complete with bold photography, playful illustrations, and insightful essays on everything from bronze cut pasta to pasta’s role in art and culture, this beautifully designed volume is a must-have for any pasta lover or home cook looking to master the art of Italian cuisine.

Language: English