The Korean Cookbook
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460,00 kr
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An essential guide to authentic Korean home cooking. With over 350 recipes, acclaimed chef JP Park and culinary expert Jungyoon Choi share traditional dishes from across Korea — from stews and fermented foods to noodles, rice cakes and desserts. Rich in cultural insight and practical know-how, this beautifully curated book is perfect for anyone looking to explore the depth and flavour of Korean cuisine at home.
Dimensions: 18 x 4 x 27
Language: English
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