The Silver Spoon Classic

The Silver Spoon Classic is a luxurious collection of 170 essential recipes from Italy’s most iconic cookbook. First published in 1950 as Il Cucchiaio d’Argento, this timeless guide to authentic Italian home cooking has been reimagined with elegant new photography, a refined design, and thoughtful details like double ribbons for easy reference. From rustic pastas and vibrant vegetable dishes to classic desserts, every recipe has been carefully selected to represent the heart of Italian cuisine. Perfect for both aspiring cooks and seasoned chefs, The Silver Spoon Classic is more than a cookbook - it’s a celebration of Italian tradition, taste, and beauty.

Language: English